More from this Author
Found 7 books by Paulo E. S. Munekata (Editor)

Sustainable Production Technology in Food
by Jose M. Lorenzo (Editor), Paulo E. S. Munekata (Editor), Francisco J. Barba (Editor)

Sensory Analysis for the Development of Meat Products
by José Manuel Lorenzo (Editor), Mirian Pateiro (Editor), Erick Saldana (Editor), Paulo E. S. Munekata (Editor)

Methods to Assess the Quality of Meat Products
by José Manuel Lorenzo (Editor), Rubén Domínguez (Editor), Mirian Pateiro (Editor), Paulo E. S. Munekata (Editor)

Production of Traditional Mediterranean Meat Products
by José Manuel Lorenzo (Editor), Rubén Domínguez (Editor), Mirian Pateiro (Editor), Paulo E. S. Munekata (Editor)

Pork
by Paulo E. S. Munekata (Editor), Mirian Pateiro (Editor), Daniel Franco (Editor), José M. Lorenzo (Editor)

More Than Beef, Pork and Chicken - The Production, Processing and Quality Traits of Other Sources of Meat for Human Diet
by José Manuel Lorenzo (Editor), Paulo E. S. Munekata (Editor), Francisco J. Barba (Editor), Fidel Toldrá (Editor)

Pork
by Paulo E. S. Munekata (Editor), Mirian Pateiro (Editor), Daniel Franco (Editor), José M. Lorenzo (Editor)